MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Wriezener Makrelen   (Poached mackerel with herbs)
 Categories: German, Fish, Wine
      Yield: 4 Servings
 
      4    Whole mackerel, cleaned
      1 tb Vinegar
      1 ts Salt
    1/4 ts Black pepper
      1    Onion, quartered
    1/2 c  Water
      1 c  White wine
      3    Peppercorns, crushed
    1/2    Bayleaf
      1    Whole clove
    1/2 ts Thyme
      2 tb Cornflour
    1/4 c  Water
    1/2 c  Cream
      2 tb Margarine or butter
  1 1/2 tb Chives, chopped
  1 1/2 tb Parsley, chopped
 
  Sprinkle fish with vinegar, salt & pepper.  In large skillet mix
  onion, water, wine peppercorns, bay leaf, clove & thyme.  Bring to
  boil, carefully add fish, reduce heat and cover.  Poach for 15-20
  minutes or until fish flakes.  Remove fish and keep warm.  Strain
  fish broth, measure 1 cup.  Return to skillet.  Blend cornflour into
  cold water, add fish broth.  Cook until thickened and clear.  Stir in
  cream, margarine, chives & parsley.  Serve hot over fish.
 
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