MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Pfaelzer Rotweinsuppe   (Red Wine Soup)
 Categories: German, Soup-stews, Wine
      Yield: 4 Servings
 
      2 c  Dry red wine
      2 c  Water
      4 tb Tapioca
      2 tb Sugar
    1/2    Stick cinnamon
      1    Piece lemon peel 1/2" thick
      2    Eggs whites
      1 tb Sugar
           Ladyfinger or sweet wafers
 
  Combine wine, water, tapioca, sugar, cinnamon and lemon peel in
  saucepan. Bring to a boil, reduce heat, simmer 8 - 10 minutes,
  stirring frequently. Beat egg whites until soft peaks form.
  Gradually beat in sugar, beating until stiff.  Strain soup.  Top
  eachserving of soup with "icebergs" of egg white.  Serve hot.
 
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