MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Westerlaender Fischsuppe   (Fish soup)
 Categories: German, Soup-stews
      Yield: 1 Servings
 
    1/4    Cup margarine or butter
      4    Medium onions, chopped
      1 lb 2 packages frozen fish
           Fillets, cut into bite size
      2    Medium potatoes, cubed
      4    Cups water
      8 oz 2 bottles clam juice
      4    Tomatoes, peeled & quartered
      1    Cup broad noodles
    1/4    Cup cooked diced bacon
    1/4 lb Shrimps, prepared
      1    Small cucumber, peeled and
           Chopped
      1 ts Parsley flake
      1 lb Mussels or clams in shells
 
  Melt margarine in large heavy saucepan.  Saute onions until
  transparent. Add fish, potatoes and water.  Bring to a boil, reduce
  heat, simmer 15 minutes.  Add clam juice, tomatoes and noodles,
  simmer 8-10 minutes.  Stir in bacon, shrimp, cucumber and parsley.
  Add mussels. Cook just until mussel shells open.
 
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