MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Leberknoedelsuppe  (Liver dumpling soup)
 Categories: German, Soup-stews, Meat, Dumplings
      Yield: 4 Servings
 
    1/4 lb Beef liver
      1    Egg
      2 tb Melted margarine or butter
    3/4    Cup fine bread crumbs
      1    Small onion, finely chopped
      1 ts Parsley flakes
    1/4 ts Dried marjoram
    1/4 ts Salt
      4    Cups beef bouillon
 
  Remove membranes from liver.  Mince finely or chop in blender.
  Combine liver, egg, margarine, bread crumbs, parsley, marjoram and
  salt, mix well.  Chill about 25 - 30 minutes.  Bring bouillon to
  boil.  Form meat mixture into 4 meatballs. Drop meatballs into
  simmering bouillon.  Cook 10 minutes.  Serve meatballs with bouillon
  in large soup bowls.
 
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