MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Betenbartsch   (Beet Soup)
 Categories: German, Soup-stews
      Yield: 8 Servings
 
      3 lb Beef shank with bones
      2    Quarts water
      1    Large onion, chopped
      1    Stalk celery, chopped
      1    Sprig parsley, chopped
      1 tb Salt
      1 tb 2 cans beets, drained &
           Diced
      1    Cup sour cream
      4 tb Flour
      1 ts Sugar
      2 ts Vinegar
    1/4 ts Dried marjoram
 
  Place meat in large saucepan.  Add water, onion, celery, parsley and
  salt.
   Bring to a boil, reduce heat, simmer 1 1/2 - 2 hours.  Remove meat.
  Strain broth.  Combine broth and beets in saucepan.  Bing just to a
  boil. Combine remaining ingredients.  Stir into hot beet mixture.
  Continue to cook over low heat, stirring constantly, until slightly
  thickened.  Dice meat and add to soup.
 
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