MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Ochsenschwanzsuppe   ( Oxtail soup )
 Categories: German, Soup-stews, Meat
      Yield: 1 Servings
 
      2 lb Oxtails, well trimmed
      2    Medium onions, cut into
           Wedges
      1    Large carrot, quartered
      2    Cups celery tops, about
           3" pieces
      1 ts Salt
    1/4 ts Pepper
      4    Cloves or allspice berries
      2    Quarts water
      1    Carrot, peeled & diced
      1    Parsnip or Turnip, peeled
           And diced
      2    Slices boiled ham, diced
      2    Cups fine noodles, lightly
           Packed
 
  Place oxtails, onion, quartered carrot, celery, salt, pepper, cloves
  and water in large saucepan. Cover.  Bring to boil, reduce heat
  simmer about 4 hours or until meat is loosened from bones.  Strain,
  discard vegetables. Remove meat from bones, dice.  Measure liquid,
  add water to make 8 cups. Bring to boil, add diced carrots and
  parsnips, boil about 10 minutes. Add
   oxtail meat, ham and noodles.  Cook until noodles are just tender,
  about 5 minutes..
 
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