MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Fleischbruehe    (Beef broth)
 Categories: German, Soup-stews, Beef
      Yield: 6 Servings
 
      3 lb Shin of beef with bone
      1    Large onion, chopped
      2    Carrots, chopped
      1    Stalk celery, choppped
      1    Sprig parsley, chopped
      1 tb Salt
      2    Bay leaves
      4    Juniper berries, optional
      8    Peppercorns, crushed
  2 1/2    Quarts water
 
  Place all ingredients in large saucepot.  Bring to a boil, reduce
  heat, simmer 2-2 1/2 hours or until meat is tender.  Skim off foam as
  it appears.  Remove from heat, strain.  Remove meat from bone and chop
  coarsely, return to broth.
 
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