MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Frankfurter gruene Sauce  (Herb Sauce)
 Categories: German, Sauce
      Yield: 1 Cup
 
      8 oz 1 package plain yoghurt
    1/4    Cup mayonnaise
    1/2 ts Dill weed
    1/2 ts Dried chervil
    1/2 ts Parsley flakes
    1/2 ts Chives
    1/4 ts Salt
    1/8 ts Black pepper
      2    Hard boiled eggs, chopped
 
  Combine yoghurt, mayonnaise and seasonings, blend well. Stir in
  chopped egg.
 
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