MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Semmelkren  ( Horseradish and bread sauce )
 Categories: German, Sauce
      Yield: 2 Cups
 
      2    Cups beef bouillon
    1/2    Cup prepared horseradish
      2    Slices white bread, crusts
           Removed and cubed
      1 tb Cornflour
      2 tb Water
    1/2    Cup light cream
    1/2    Cup sour cream
 
  Combine bouillon, horseradish and bread in saucepan, bring to a boil.
  Reduce heat, simmer 5-8 minutes or until bread dissolves.  Mix
  cornflour and water, stir into bouillon mixture.  Cook, stirring
  constantly until thickened.  Stir in cream and sour cream.  Heat.
 
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