MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Specksauce   (Bacon Sauce)
 Categories: German, Sauce
      Yield: 2 Cups
 
    1/2 lb Lean bacon, diced
      1    Medium onion, chopped
      5 tb Flour
      2    Cups beef bouillon
      1 ts Vinegar
 
  Fry out bacon in heavy saucepan.  Add onion, cook until onion is
  transparent.  Drain off fat, return 2 tb to saucepan.  Add flour, stir
  until blended smooth.  Slowly add bouillon and vinegar, stirring
  constantly to avoid lumps.  Cook, stirring until smooth and thickened.
 
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