MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Senfsauce   (Medium mustard sauce)
 Categories: German, Sauce
      Yield: 2 Cups
 
      4 tb Margarine or butter
      4 tb Flour
  1 1/2 tb Dry mustard
      1 ts Sugar
      2    Cups beef bouillon
 
  Melt margarine in saucepan over low heat.  Add flour, mustard and
  sugar, stir until blended smooth. Slowly add bouillon, stirring
  constantly to avoid lumps.  Cook, stirring until smooth and
  thickened.   For thick sauce increase flour to 1/2 cup.
 
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