MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Schwetzinger Eiergericht   (Swetzing molded eggs)
 Categories: German, Appetizer, Eggs
      Yield: 4 Servings
 
      4    Cooked asparagus tips, cut
           Into 1" pieces
      4    Eggs
    1/2 ts Salt
    1/8 ts Pepper
    1/8 ts Paprika
      2 tb Water
      2 tb Melted margarine or butter
 
  Place 4 asparagus pieces into each of 4 greased custard cups.  Beat
  eggs with salt, pepper, paprika and water.  Pour into prepared
  custard cups. Carefully pour melted margarine on surface of egg
  mixture.  Place cups in a skillet.  Pour boiling water into the pan
  to a depth of 1" on the custard cups.  Cover and heat in hot water
  (do not let water boil)  until egg mixture is firm, about 20 - 30
  minutes.  When sharp knife is inserted in centre and comes out clean,
  custards are done.  Serve hot or cold, unmolded from custard cups.
 
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