MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Rote-Beten-Salat   (Beet and endive salad)
 Categories: German, Salad, Vegetable
      Yield: 4 Servings
 
      1    8oz can sliced beetroot
      2    Belgian endives, sliced and
           Cut up or 1 small head of
           Chicory, broken into small
           Pieces
      1    Apple, grated
      1    Small onion, chopped
      2 tb Lemon juice
      2 tb Horseradish
      2    Egg yolks
      3 tb Sour cream
    1/2 ts Prepared mustard
      1 ts Sugar
      1 ts Salt
    1/4 ts Black pepper
    1/2    Clove garlic, minced
      3 tb Oil
 
  In a large salad bowl, combine beets, endive (or chicory), apple,
  onion and horseradish.  In a small bowl, mix egg yolks, lemon juice,
  sour cream, mustard, sugar, salt,pepper and garlic.  Mix well, using
  a wire whisk, slowly add oil, drop by drop, to dressing mixture.
  Blend thoroughly. Pour over salad, toss well. Chill.
 
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