MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Wurstsalat     (Sausage and Onion Salad)
 Categories: Salad, Meat, German
      Yield: 4 Servings
 
      4 tb Oil
      5 ts Vinegar
      1 ts Sugar
    1/2 ts Salt
    1/8 ts Black pepper
    1/2 lb Bologna or Luncheon meat
      2    Dill Pickles
      2    Stalks Celery (Chopped)
      1    Med Onion (cut into rings)
      1    Green Pepper (chopped)
      1 c  Cooked Peas
           Lettuce leaves
 
  Combine Oil, Vinegar, Sugar, Salt and Black pepper in a small jar;
  Shake well to blend.
  Combine meat, pickles, celery, Onion, Green pepper and Peas; toss
  lightly. Add dressing, toss lightly. chill at least 20 minutes. Serve
  on Lettuce Leaves..
 
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