MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Kartoffelsalat   (Potato Salad)
 Categories: Fish, Potato, Vegetable, Salad, German
      Yield: 6 Servings
 
      1 c  Sour Cream
    1/2 c  Mayonnaise
      1    Onion, Chopped
      1 tb Vinegar
      1 tb Prepared Mustard
      2 ts Salt
      1 ts Sugar
    1/8 ts Ground Black Pepper
      2 lb Small White Potatoes
      1    Small Cucumber
           (Peeled and Chopped)
      8    Radishes (Sliced)
      2    Carrots (Grated)
      2    Eggs (Hard Boiled; Sliced)
      1    Tomato (Sliced)
           Fresh parsley (Chopped)
 
  Combine the Sour cream, mayo, Onion, Vinegar, mustard, Salt, sugar and
  Pepper; Let stand for 10-15 Minutes.
  Cook unpeeled Potatoes in Boiling water until tender (about 20 mins)
  Then Peel and cut into thin slices.
  Combine the potatoes and Cucumber with the radishes and Carrots in a
  large Bowl; Add the Sour cream Mixture; Toss lightly garnish with
  eggs, tomatoe and Parsley. Salad may be served hot or Cold..
 
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