MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Roter Heringssalat  (Salted Herring and Red Beet Salad)
 Categories: Fish, Salad, Vegetable, German
      Yield: 4 Servings
 
      4    Salted or schmalz herring
           Fillet cut into 1/2in cubes
    1/2 c  Diced cold cooked chicken
      1 lb Pickled Beetroot (Chopped)
      1 c  Dill pickles (diced)
    1/4 c  Onion  (chopped)
      2    Apples (Peeled cored &
           Chopped)
      2    Hard Boiled eggs
           1 chopped & 1 Sliced
    1/4 c  Mayonnaise
    1/3 c  Single Cream
      1 ts Ground Pepper
      1 tb Sugar
      2    Tomatoes (Cut in Wedges)
 
  In a large bowl combine the Fish, Meat, Beetroot, Pickles, Onion,
  Apples and the Chopped Egg.
  In a small bowl blend the Mayo, Cream, Pepper & Sugar.
  Combine with the Fish mixture and place in a refrigerator and let
  stand for several hours so that the flavours can blend.
  Arrange on individual Plates or in a Salad Bowl, Garnish with Egg
  Slices and Tomatoe Wedges, Serve with Bread Sticks or Fresh Rolls..
 
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