MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Jaegerschnitzel (Pork)
 Categories: Pork, Meat, Main dish, German
      Yield: 4 Servings
 
      4 sl Pork
      3 T  Vegitable Oil
      1    Medium Onion
      1 c  Chapion Mushrooms
           Salt & Pepper
      2 c  Beef Broth
      2    Tsp Flour
    1/2 c  Heavy Cream
      2    Tsp Maggi Seasoning
           (Any Store that has a
           Foreign Food Section)
 
  Chop the Onions into small pieces. Heat the Oil and brown the 4
  slices of Pork with the Onions until meat is Brown and tha onions
  soft. Add 1 cup of the 2 cups of Beef Broth let it simmer for 20
  minutes. Add some mushrooms and keep simmering for 10 more minutes.
  Add the other cup of Beef Broth Now add the 2tsp Flour to thicken the
  sauce (Its better to smoothen it in a glass with 1 tsp of water first
  so it won't clump when put in the sauce) Add the heavy cream and
  maggi for seasoning You can use more maggi if desired. let cook for a
  few minutes then add salt and pepper to taste.
 
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