MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Jaegerschnitzel (Beef)
 Categories: Meat, Beef, German
      Yield: 4 Servings
 
      4 sl Beef
    100 ml Oil
    250 g  Onions
    500 g  Mushrooms
           Salt Pepper
      1 tb Parsley, minced
      2 c  Beef stock Potato starch
 
  Heat the oil, cut the onions into small pieces and fry meat and
  onions in the oil for a few minutes. Cut the mushrooms into slices
  and add to the meat and onions. Add parsley. Cook for about 1 hour,
  adding some of the stock from time to time. At the end, add some
  potatoe starch to thicken and cook for a few more minutes, add salt
  and pepper to taste.
 
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