MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Kalter Kartoffelsalat (cold Potato Salad)
 Categories: German, Salad, Vegetable
      Yield: 6 Servings
 
      6    Potatoes; Large *
           ;Boiling Water
    1/2 t  Salt
      1    Onion; Medium, Minced
      3 T  Vinegar
    1/2 t  Mustard; Prepared
      1 t  Sugar
      2 t  Dillseed
 
  *  Potatoes should be peeled and quartered.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++ In medium saucepan cook potatoes in boiling salted water until
  tender. Drain, reserving 3/4 cup of potato water.  Dice potatoes. Add
  oil and minced onion; toss gently.  In small saucepan bring the 3/4
  cup potato water to a boil; pour over potatoes and onion.  Keep at
  room temperature for 2 to 3 hours.  Stir in vinegar, mustard, sugar,
  and dillseed. Potato salad will be creamy.  Serve at room temperature.
 
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