MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: STREUSELN (TOPPINGS FOR PLAIN CAKE)
 Categories: German, Topping
      Yield: 3 Recipe
 
MMMMM---------------------TOPPING RECIPE #1--------------------------
    1/2 c  Flour
    1/2 c  Sugar
      1 ts Cinnamon
      2 tb Butter

MMMMM-------------------------TOPPING #2------------------------------
      3 tb Butter
    1/2 c  Brown sugar
      7 tb Flour
      1 ts Cinnamon
           Chopped nuts OR
           Candied cherries Or
           Shredded almonds

MMMMM-------------------------TOPPING #3------------------------------
      2    Egg whites (left from cake?)
      1 c  Brown sugar
           Pecans; chopped
 
  1) Mix flour, sugar, cinnamon and butter until themixture is crumbly.
  Spread thickly on cake before baking.
  
  2) Melt the butter, add sugar, flour and cinnamon.  Spread on cake
  and top with chopped nuts, candied cherries or a few shredded almonds
  and bake.
  
  3) Make this delicious topping for any plain cake: Beat egg whites
  (left from cake) until they hold a peak.  Gradually beat in brown
  sugar. Spread on unbaked batter and sprinkle thickly with chopped
  pecans. Bake.
 
MMMMM