MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: SQUIRREL CAKE (HASEN KUCKA)
 Categories: German, Fowl/game
      Yield: 1 Portionen
 
      1    Squirrel
      1    *potato filling recipe
    1/2 c  Broth **
  1 1/2 tb Flour
           Salt & pepper
 
  ** "Use broth in which squirrel is cooked". The recipe didn't
  specify, but I assume that the squirrel is to be boiled. Cook the
  squirrel until tender, separate meat from the bones and cut into
  small pieces. Butter a casserole and put a layer of the potato
  filling in the bottom, then a layer of meat; add 1 Tbsp of sauce
  (made by combining the flour and water), seasoning, and continue
  until dish is filled. Bake at 350-F until brown (about 25 minutes).
  Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936. Submitted By RACENET NEWS   WINE. SOURCE APRIL 83
  TIMES-PICAYUNE/STATES-ITEM RECIPE   On   04/20/83
 
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