MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: SPICY GERMAN MUSTARD
 Categories: German, Sauce, Salad
      Yield: 1 Cup
 
    1/3 c  Yellow mustard seeds
      1 tb Brown mustard seeds
    1/4 c  Mustard powder
    1/2 c  Cold water
      1 c  Apple cider vinegar
      2 tb Brown sugar
    1/2 ts Garlic powder
    1/2 ts Cinnamon
    1/4 ts Allspice
    1/4 ts Dill seed
    1/4 ts Tarragon leaves, crushed
 
  Soak mustard seeds & the powder in the cold water for 3 hours.
  
  Combine the remaining ingredients in a glass or porcelain pan & simmer
  until the mixture is reduced by half, about 10 minutes.  Pour through
  a strainer onto the mustard mixture.
  
  Transfer to a double boiler.  Cook & stir until thickened, about 10
  minutes.  Spoon into a container & cover.  Refrigerate for 3 days
  before using.  Makes a good dressing for German Potato Salads.
  
  "Vegetarian Gourmet" Winter, 1995
 
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