MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: PORK SAUERKRAUT PINWHEEL
 Categories: Sauerkraut, German, Meat, Ham
      Yield: 9 Portionen
 
    3/4 c  Bread crumbs, dry
      2    Eggs. slightly beaten
    1/3 c  Milk
  1 1/2 ts Salt
    1/4 ts Pepper
      1 ts Thyme leaves
      1 tb Worchestershire sauce
      2 lb Pork, lean, ground
     16 oz Sauerkraut *1
    1/4 c  Onion, chopped
      3 tb Pimento, chopped
      1 tb Sugar
      5 sl Bacon
 
  *1 sauerkraut, drained and finely cut with scissors
  
  Combine bread crumbs, eggs, milk, salt, pepper, thyme and
  Worchestershire sauce.  Mix in pork.
  
  On waxed paper pat mixture into 12 x 9 inch rectangle.
  
  Combine Kraut, onion, Pimento and sugar, spread evenly over meat.
  Roll up from narrow end.  Place loaf in greased, shallow baking dish.
  Lay bacon over top.
  
  Bake in 375 F. oven 70 minutes.
 
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