MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: POLISH SAUSAGE AND CABBAGE 1
 Categories: German, Sausage, Meat, Ham
      Yield: 4 Portionen
 
    1/2    Cabbage head; course sliced
      1    Potato; small; peeled/diced
      1 ts Salt
    1/2 ts Caraway seed
      1    Large onion ; cut 1" slices
  1 1/2 lb Polish sausage; cut 1" piece
     14 oz Chicken broth
 
  Place sliced cabbage in crockpot. Toss with diced potato, salt and
  caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
  over all; stir lightly. Cover and cook on Low setting for 8 to 10
  hours (on HIGH setting for 2 to 4 hours). This dish is delicious
  served with mustard, horseradish and boiled new potatoes. Makes 4
  servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot
  Cooking, March 1992... From Robbie Shelton's Database Submitted By
  INGE FRONDA On 02-21-95 (1032)
 
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