MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: OLD WORLD SAUERKRAUT SUPPER
 Categories: Sausage, German, Meat, Ham
      Yield: 1 Portionen
 
      3    Strips bacon, in small
           -pieces
      2 sm Potatoes,
           -cubed
      2 sm Apples, cored, cubed
      3 tb Brown sugar
  1 1/2 ts Caraway seeds
    1/2 c  Water
      2 lb Polish sausage, in pieces
  1 1/2 tb Flour
      2    27-ounce cans sauerkraut
 
  Fry bacon and Polish sausage until crisp; drain. Add flour to
  drippings and blend well. Stir in sauerkraut; mix well. Place
  sauerkraut mixture, bacon and   sausage   pieces   i n CROCK-POT. Add
  all other ingredients; stir together thoroughly. Cover and cook on
  Low 7 to 9 hours. (High: 3 to 4 hours).
  
  Submitted By EARL SHELSBY   On   01-08-95 (0858)
 
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