MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: MOTHER'S PORT WINE SAUCE
 Categories: German, Topping, Sauce
      Yield: 1 Recipe
 
    1/2 c  Sugar
      2 tb Corn startch
        ds Salt
      1 c  Boiling water
      1    Stick cinnamon (opt)
    1/2 c  Port wine
      1 tb Butter
           Juice of 1/2 lemon
      2    Or 3 lemonslices
           Several dashes nutmeg
           Few drops red cake coloring
 
  Mix sugar, starch, salt and water.  Cook and stir well.  When mixture
  thickens add butter, wine, lemon juice, nutmeg, lemon slices and
  cinnamon stick.  Stir well.
  
  This sauce may be served over custards, puddings, or plain cakes. It
  is better if you let it set for several hours.
 
MMMMM