MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: LINSENTOPF MIT SPAETZLE (LENTIL AND NOODLE CASSEROLE)
 Categories: German, Sausage, Casserole, Meat, Ham
      Yield: 4 Portionen
 
    200 g  Brown lentils
      1 l  Water
      1 ts Salt
    1/2 ts Black pepper
    1/2 ts Thyme
      3    Parsley roots
      1    Onion
    100 g  Streaky Bacon
      5 tb Tomato puree
    250 g  Smoked sausages
      2 c  Spaetzle noodles
 
  Serve hot with pain de campagne and drink beer with this dish.
  :    Pick over the lentils and wash them, then soak them in the water
  overnight. Next day, season with pepper, thyme and parsley roots, and
  cook in the soaking water half an hour before removing the parsley.
  Add salt. Cut the onion and bacon into small cubes, fry them briefly
  together in a pan, and add them to the lentils with the tomato puree.
  Cut the sausages into slices and mix them with the noodles. Add them
  to the lentils, reheat and serve.
  
  German Recipe card (Eintoepfe)
  
  From: Ian Hoare                       Date: 08-15-96 (15:23)
 
MMMMM