MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: GERMANSTYLE GRILLED KIELBASA
 Categories: Sausage, Easy, German, Ham
      Yield: 4 Portionen
 
      1 c  Dark beer
      2 tb Light-brown sugar
      2 tb Dijon-style mustard
      2 tb Balsamic vinegar
      1 tb Caraway seeds
    1/8 ts Liquid red-pepper seasoning
      1 lb Kielbasa
 
  Prep: 15 minutes   Cook: 10 minutes   Grill or Broil: 4 minutes Cost:
  $
     1.22    per serving.
  
  1. Combine beer, sugar, mustard, vinegar, caraway seeds and liquid
  red- pepper seasoning in large skillet.  Bring to boiling.
  
  2. Score top of kielbasa at 1-inch intervals.  Add to skillet; simmer
  over low heat for 10 minutes.
  
  3. Grill or broil kielbasa 3 inches from heat for 4 minutes, turning
  halfway during cooking and basting once or twice with beer mixture.
  Serve extra beer liquid on side, and steamed parsleyed potatoes with
  cherry tomatoes.
  
  Nutrient Value per serving: 416 calories, 16 g protein, 32 g fat, 13 g
  carbohydrate, 1,417 mg sodium, 76 mg cholesterol.
  
  Exhanges: 1/3 starch/bread, 2 1/5 meat, 1/4 fruit, 5 1/4 fat.
 
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