MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: GERMAN PORK CAKE
 Categories: German, Meat, Ham
      Yield: 3 Portionen
 
      1 lb Fat pork
      1 c  Coffee
      2 c  Brown sugar
      1    Box of raisins
  1 1/2 c  Nuts
      3 c  Flour
      1 ts Baking soda
      1 ts Cinnamon
      1 ts Nutmeg
 
  Mix well.  Grease and flour tube cake pan.  Preheat oven at 350
  degrees. Baking time is 1 to 1 1/2 hours.  Moisten white cloth with
  wine and put it over the cake for 1 or 2 weeks before you plan to
  serve it. Dampen cloth with wine when it gets dry.  My grandmother
  also used 1 lb of pork sausage if pork fat was unavailable.
 
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