MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: GERMAN LEBERKNOEDEL (LIVER DUMPLINGS)
 Categories: German, Meat, Soup-stews, Soups
      Yield: 1 Portionen
 
    1/2 lb Liver; ground
      1    Medium onion; minced
      2 tb Butter
    1/4 lb Raw spinach
      2    Eggs; well beaten
      2 tb Parsley; chopped
      1 tb Flour
 
  Mix all ingredients thoroughly. Shape into small balls. Drop into
  boiling soup and cook for 5 minutes.
 
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