MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: FRED'S GERMAN POTATO DUMPLINGS
 Categories: German, Potato, Vegetable
      Yield: 12 Portionen
 
           Elayne caldwell -kvnh17b
           Flour
      8    Red potatoes; peeled and
           Salt
           Cut into fourths
           Oil potatoes in a kettle of
           -w
      1 l  Ender. drain the water
 
  and, while hot, mash the potatoes "real good." Cool in the
  refrigerator. When cool, transfer the mashed potatoes to one end of
  an 8 1/2 x 13 x 2 inc Flour your hands well and mix and combine the
  potatoes and flour a little a Flour your hands again and form into
  balls 2 to 2 1/2-inches in diameter. Bring a kettle of water to a
  roiling boil. Coat the dumplings with more flo Boil for 20 to 30
  minutes. This recipe was handed down to Dick Caldwell from his
  stepfather, Fred Kora
 
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