MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: FRANKFURTER BOHNENSUPPE (BEAN SOUP WITH FRANK
 Categories: German, Soups
      Yield: 4 Portionen
 
      1 lb Navy Beans; Dried
      8 c  Water
      3 c  Beef Broth
      1    Carrot; Chopped
      1    Celery Stalk; Chopped
      4    Bacon; Strips, Cubed
      2    Onions; Small, Chopped
      1 ts Salt
    1/4 ts Pepper; White
      6    Frankfurters, Sliced *
      2 tb Parsley; Chopped
 
  *  Note:  Use the real Frankfurters in this recipe and not the hot
  dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ +++ Soak beans overnight.  In a 3-quart saucepan bring
  beans, water and beef froth to a boil. Cook for about 1 hour. Add
  carrot and celery and continue cooking for 30 minutes.  In a separate
  fry pan cook the bacon until transparent.  Add the onions; cook until
  golden. Set aside. Mash soup through a sieve or food mill. Return to
  pan and add the bacon onion mixture, salt and pepper.  Add
  frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
  parsley and serve.
 
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