MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Brussels Sprouts In Beer
 Categories: German, Vegetable
      Yield: 4 Portionen
 
      1 lb Brussels sprouts; fresh
    1/2 ts Salt
           Beer; any brand, to cover
      2 tb Butter
 
  Trim  and  wash sprouts.  Place in a medium-size saucepan  and  pour
  enough beer  over  them to cover.  Bring to a boil, reduce heat and
  simmer for 20 minutes  or  until tender.  Add more beer if needed, as
  liquid evaporates. Drain; add salt and butter.  Serve hot.
 
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