MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: DELICATE STREUSEL PASTRIES
 Categories: Pastry, German
      Yield: 8 Portionen
 
MMMMM--------------------------FILLING-------------------------------
    1/2 c  Flour
    1/4 c  Sugar
    1/4 ts ;salt
      1 c  Cream, light
      2 lg Eggs; yolks only
      1 ts Extract, vanilla
    1/3 c  Jam, raspberry

MMMMM--------------------------STEUSEL-------------------------------
    1/2 c  Flour
    1/2 c  Sugar
      2 tb Almonds, chopped
    1/2 ts Nutmeg
    1/4 c  Butter; chilled

MMMMM---------------------------PASTRY--------------------------------
      1 pk Puff pastry, frozen (17 3/4
           -oz.) thawed

MMMMM--------------------------TOPPING-------------------------------
           Sugar, powdered
 
  45 minutes preparation 2 hours chilling 12-15 minutes baking
  
  To prepare filling, in a heavy saucepan, mix together flour, sugar,
  and salt.  Add cream; cook over medium heat, stirring constantly,
  until thick and bubbly.  Reduce heat to low; cook, stirring for 1
  minute.
  
  Whisk together egg yolks.  Gradually whisk 1 cup of hot cream mixture
  into yolks.  Add yolk mixture to remaining cream mixture in pan,
  whisking constantly.  Increase heat to medium; cook, stirring
  constantly, for 2 minutes.
  
  Remove pan from heat.  Stir in vanilla.  Pour filling into a medium
  bowl. Press plastic wrap directly onto surface.  Chill for 2 hours.
  
  Preheat oven to 450 degrees.  Grease 2 baking sheets.
 
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