MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: CREAMED KOHLRABI
 Categories: German, Vegetable
      Yield: 4 Portionen
 
      2 sm Kohlrabi
      7 tb Butter or margarine
    1/4 c  Light cream
           Salt and pepper; to taste
           Nutmeg; to taste
    1/4 c  Flour
    1/3 c  Parsley; chopped
 
  Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cut
  kohlrabi leaves and cook them in salted water about 20 mins, until
  tender. Drain and chop. Add 3 Tbs butter and cream. Season with salt,
  pepper and nutmeg. Keep warm. Meanwhile, trim kohlrabi roots; peel
  and slice. Cook slices in 2 cups boiling salted water for about 25
  mins, or until tender. Drain, reserving liquid. Melt remaining butter
  in a saucepan and stir in flour to blend well. Season with salt,
  pepper and nutmeg. Add reserved vegetable liquid; cook slowly,
  stirring, until liquid is a thick smooth sauce. Add cooked kohlrabi
  slices and parsley; heat. Serve surrounded by the cooked leaves.
  Serves 4. Submitted By KEN SMALL   On   05-22-95 (0349)
 
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