MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: BROETCHEN
 Categories: German, Bread
      Yield: 12 Portionen
 
  2 1/2 c  To 3 cups flour
      1 ts Sugar
      1 ts Salt
      1 pk Active dry yeast
      1 ts Oil
      1 c  Warm water
      1    Egg white
 
  Pour 2 1/2 cups flour into a large bowl and mix well. Pour yeast,
  sugar, and two tablespoons of water (the water comes from the 1 cup
  listed above ) in the well. Mix yeast, sugar and water carefully
  within the well. Do not mix with the flour at this time. Cover the
  bowl with a cloth and set it in a warm place for 15 minutes. Add the
  remaining water and oil and beat until mixed. Turn out on counter top
  and knead until smooth. Add the remaining 1/2 cup flour as needed.
  Put dough in a bowl, cover, and let it rise until double in size.
  Punch down and divide the dough into 12 parts. Shape into oval rolls
  and place 3"' apart on a greased and floured cookie sheet. Cover and
  let rise until double in size. Beat egg white and 1 teaspoon water
  with a fork until frothy and brush on the rolls. Bake in a preheated
  oven at 450F for 15 to 20 minutes until golden brown. Yields 12 rolls
  
  Helpful Hint: To make day old rolls fresh, put them in the oven at
  350F for ten minutes.
 
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