MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: BRATWURST IN BEER BERLIN STYLE
 Categories: German, Meat, Ham
      Yield: 4 Portionen
 
     12    Bratwurst (or pork sausage)
      2 tb Butter or margarine
  1 1/4 c  Beer
           Salt and pepper; to taste
      1 tb Flour
      2 md Onions; peeled and sliced
      2    Bay leaves
      3 tb Parsley; chopped
 
  Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Place
  Bratwurst in a saucepan and cover with boiling water. Cook 3 mins;
  drain. Melt butter in a skillet; add Bratwurst to brown. Remove to a
  warm plate. Pour off all except 2 Tbs fat. Add onions; saute until
  tender. Return sausages to skillet. Add bay leaves, beer, salt and
  pepper. Cook slowly for 15 mins. Add more beer during cooking, if
  needed. Remove Bratwurst to a warm platter. Mix flour with a little
  cold water; stir into hot liquid. Cook, stirring, until liquid is a
  thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve
  with mashed potatoes and red cabbage. Serves 4. Submitted By KEN
  SMALL On 05-22-95 (0349)
 
MMMMM