MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: BRATWURST (SAUSAGEMAKING COOKBOOK)
 Categories: Sausage, German, Meat, Ham
      Yield: 10 Portionen
 
      4 lb Pork butt, fine ground
    1/2 ts Ground allspice
      1 ts Dried marjoram
      3 ts Salt
      2 lb Veal, find ground
      1 ts Caraway seeds
  1 1/2 ts White Pepper
      1 c  Cold water
 
  Combine all ingredients, mix well and put through the fine blade of
  the grinder again.  Stuff into hog casing. Author: Jerry Predika
  **Recipe from the collection of Clarence Fontish**
 
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