MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: BOHEMIAN BREAD DUMPLINGS
 Categories: German, Holiday
      Yield: 24 Slices
 
      3    Eggs
      1 c  Warm water
      2 ts Salt
      1 ts Dry yeast
    1/2 ts Baking powder
  2 3/4 c  Flour
      4 c  Day-old white bread; crusts
           .  removed and cubed
 
  1, In a large bowl beat eggs, water, salt, yeast and baking powder
  until smooth.
  
  2. Slowly add flour and mix until smooth.
  
  3. Add bread cubes and stir with a wooden spoon to coat with flour-egg
  mixture.
  
  4. Cover bowl with plastic wrap and place in a warm area. Let rise 1
  l/2 hour.
  
  5. With a well-floured hand, punch down dough. Divide dough into three
  parts and shape into football-shaped loaves. Try not to add too much
  excess flour during this step.
  
  6. Fill a large pot three quarters full with water and bring to a
  boil. Add dumplings to boiling water and simmer for 25 minutes
  turning dumplings every 5 minutes. Remove with slotted spoon.
  
  7. With a serrated knife, slice each warm dumpling into eight slices
  and serve.
  
  Note: Dumplings may be frozen. To reheat, place frozen dumpling
  slices into steamer and set over boiling water. Cover and steam until
  warm.
  
  Nutritional Information: per serving: 76 calories, 1g fat, 3g
  protein, 14g carbohydrates, 0g dietary fiber, 27mg cholesterol, 220mg
  sodium calories from fat 9 ** Chicago Sun Times - Food section - 29
  November 1995 **
  
  Scanned and formatted for you by  The WEE Scot  --  paul macGregor
  
  From: Iris Grayson                    Date: 09-03-96 (12:02)
 
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