MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: BAVARIAN CHOPS
 Categories: German, Meat, Ham
      Yield: 4 Portionen
 
      4    Boneless Pork Chops
      1 ts Butter
    1/2 c  Green Onions, chopped
      2    Cloves Garlic, minced
    1/2 lb Mushrooms, sliced
    1/2 ts Thyme
      8 oz Beer
           Salt
           Pepper
           Flour
 
  Lightly flour chops. Melt butter in heavy skillet over medium-high
  heat; quickly brown chops on both sides; remove from pan. Saute
  onions, garlic, mushrooms and thyme in skillet 3-4 minutes; return
  chops to skillet, add beer; bring to a boil. Reduce heat, cover, and
  simmer 7-8 minutes. Season with salt and pepper.
  
  Serving Suggestion: Serve with buttered noodles, green beans, and
  garlic bread.
 
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