MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: APFELSINE PUDDING (ORANGE PUDDING)
 Categories: German, Puddings, Fruit
      Yield: 1 Recipe
 
      4 lg Oranges
      1 c  Sugar
      1 qt Milk
      3    Egg Yolks
    1/2 c  Sugar
      2 tb Cornstarch
      3    Egg Whites
      4 tb Sugar
 
  Peel and slice oranges, put in flat 9x9x2-inch pan and sprinkle with
        1    cup sugar.
  
  Make aboiled custard of milk, yolks of 3 eggs (well beaten), 1/2 cup
  sugar, and cornstarch.
  
  When cool pour over oranges; over this spread the whites of the eggs
  beaten with 4 tablespoons of sugar.  Place in slow oven at 325ø F.
  until brown.
 
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