MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: SPRINGERLE (ANISE COOKIES)
 Categories: German, Cookie
      Yield: 1 Recipe
 
      4 c  Flour
      4 lg Eggs
      2 c  Sugar
      1 tb Butter
           Anise seed OR
      4    Drops anise oil
    1/2 ts Baking powder
 
  Beat eggs thoroughly; add sifted sugar and butter.  Beat for 15
  minutes. Add enough sifted flour to make a stiff dough.  Roll out
  about 1/2-inch thick.  Sprinkle with flour and press the patterns on
  the dough.
  
  Separate the cakes with a dough cutter and place on a board covered
  with anise seed or use 4 drops of anise oil stirred into the dough.
  
  Keep in a cool dry place overnight.  In the morning bake, in a
  moderate oven, 350ø, a light brown about 12 minutes.
 
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