MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Breaded Veal Cutlet (Weinerschnitzel)
 Categories: Veal, German
      Yield: 1 Portionen
 
      2 lb Veal steak
           -salt & pepper
           -crackers, crushed
           -*OR:
           -bread crumbs
      1    Egg, beaten
           -lemon juice
           -egg, fried
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  DIRECTIONS Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces
  for serving. Sprinkle  with  salt  &  pepper, dip in cracker or bread
  crumbs, then in beaten  egg,  then  again in crumbs. Let stand a few
  minutes then fry on both  sides.  Sprinkle  with lemon juice and
  garnish with a fried egg per portion. Source: Pennsylvania Dutch Cook
  Book - Fine Old Recipes, Culinary Arts Press, 1936.
  
  Converted by MMCONV vers. 1.20
 
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