MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Apfelpfannkuchen (Apple Pancakes)
 Categories: German, Fruit, Dessert, Cake
      Yield: 4 Portionen
 
    2/3 c  Flour; Unbleached, Unsifted
      2 ts Sugar
    1/4 ts Salt
      4    Eggs; Large, Beaten
    1/2 c  Milk
      2 c  Apple; Slices
    3/4 c  Butter Or Margarine
      2 tb Sugar
    1/4 ts Cinnamon
 
  Sift  together  the  flour, 2 t sugar, and the salt.   Beat  eggs and
  milk together.  Gradually add flour mixture; beat until smooth. Saute
  apples in 1/4  c  of butter until tender.  Mixt 2 T sugar and the
  cinnamon together; toss  with apples.  Melt 2 T butter in a 6-inch
  diameter, deep frypan. Pour in  the  batter to a depth of about
  1/4-inch. When set, place 1/4 of the apples  on top; cover with more
  batter. Fry pancake until lightly browned on  both sides. Keep warm.
  Repeat the procedure 3 times, until all batter and apples are used.
  Serve immediately.
 
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