MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: QUICK SAUERBRATEN
 Categories: Beef, German
      Yield: 4 Portionen
 
      1 cn Beef gravy (10 3/4 oz.)
    1/2 c  Cider vinegar
      3 tb Sugar
     10    Whole cloves
      1 c  Water
    1/3 c  Gingersnaps, crushed fine
      8 sl Cooked pot roast (thin sl.)
 
  Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large
  skillet.  Bring to boil, stirring. Simmer and stir abt. 5 min. or
  until thickened and smooth. Add beef slices. Cook until meat is hot,
  basting with sauce.  Serve with mashed potatoes.
  
  C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P
  CRBR 38 A
 
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