MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: POT ROAST GERMAN STYLE
 Categories: Beef, German, Easy, Meat
      Yield: 8 Portionen
 
      4 lb Rump Roast, Trimmed And
           Rolled
      1 tb Shortening
      1 ts Salt
    1/8 ts Pepper
  1 1/2 c  Water
    3/4 c  Heinz Garlic Wine Vinegar
      1 md Onion -- Sliced
      2    Bay Leaves
     10    Gingersnaps
 
  In a Dutch oven, brown meat on all sides in shortening. Season meat
  with salt and pepper. Add water, vinegar, onion, and bay leaves.
  Cover; simmer 2 1/2 hours or until meat is tender. Remove meat;
  discard bay leaves; skim excess fat from liquid. Add gingersnaps,
  several at a time, to liquid; stir to blend. Add meat; cover; simmer
  10 to 15 mins or until gravy is thickened. Makes 8 servings (about 3
      1/2    cups of gravy).
  
  Originally from THE COUPON COOKBOOK by Marion Joyce.
  
  Recipe By     : Cookbook Digest-Oct/Nov '84
  
  From: Cooking
 
MMMMM