MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: MEAT DUMPLINGS
 Categories: German, Beef, Meat, Ham
      Yield: 22 Portionen
 
    1/2 lb Veal, pork or beef; ground
      2    Eggs; well beaten
      2 tb Shortening; melted
      1 tb Chives; chopped
      2 tb Parsley; chopped
           Salt and pepper; to taste
    2/3 c  Bread crumbs; fine dry
 
  Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine
  all ingredients and mix well. Shape into walnut-sized dumplings. Drop
  into a kettle of boiling salted water and cook, uncovered, until
  dumplings rise to the top. Makes about 22. Submitted By KEN SMALL On
  05-22-95 (0352)
 
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