MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: MAYFEST POTATO PANCAKES
 Categories: German, Breakfast
      Yield: 1 Portionen
 
      2 lb Potatoes
      4 tb Flour
      1    Egg, beaten
      2 tb Sour cream
      2 tb Dried diced onions  (opt)
           Salt to taste
 
  Peel the potatoes; wash and dry.  Grate the potatoes very thin (do it
  quickly or the potatoes will turn dark).  Mix in the remaining
  ingredients.
  
  Heat oil in a frying pan; when hot, add a heaping Tbsp of the potato
  mixture.  Flatten the patty with the back of a spoon (the thinner the
  crisper the pancake); fry on both sides until golden brown.
  
  Serve with applesauce.
  
  NOTE:  Frozen shredded hash browns may be substituted for the
  potatoes. One egg may be substituted for the sour cream.
 
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