MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: HANDKAES MIT MUSIK
 Categories: German, Dairy, Appetizer, Cheese-eggs
      Yield: 4 Portionen
 
    3/4 lb Pork fat; fresh
      1 md Onion; coarsely chopped
      3    Flat anchovy fillets; draind
      2    Eggs
  1 1/2 ts Salt
    3/4 ts White pepper
      1    Loaf 'Handkaes' cheese from
 
  Divide cheese into four pieces, and arrange on four individual plates.
  Liberally sprinkle with freshly grated black pepper.  Mix salt into
  the vinegar and keep stirring until salt is fully dissolved.  Add oil
  and stir well.  Peel onions and chop onion into small pieces.  Mix
  chopped onion into the marinade, then evenly divide marinade over the
  four portions of cheese. Top with a bit of caraway seed. Serve with
  buttered rye bread and dry white wine (or in Hessia, with apple
  wine). Note: The dish can be prepared several hours before serving,
  but in that case, you should cover the cheese with foil.  This way
  they marinade will soak in better and enhance the cheese's flavor.
  From: "KOCHEN MIT KAESE UND WEIN" - Burda GmbH, Germany, 1984.
  Translation: Karin Brewer, 9/96
  
      1          loaf 'Handkaes' cheese from the area of Mainz
  
  From: Karin Brewer                    Date: 09-08-96 (13:03)
 
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