MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: GERMAN STEAKS ESTERHAZY
 Categories: German, Beef, Meat
      Yield: 4 Portionen
 
    1/4 lb Mushrooms; Diced
      1 sm Carrot; Diced
           Shallot Or Green Onion; *
      2 tb Butter
      1 ts Paprika
    1/2 ts Salt
      1 c  Sour Cream
      1 ts Worcestershire Sauce
      4    Servings Of Steak; **
 
  *    Shallot or Green Onion should be minced ** Steaks should be one
  of the following:  Sirloin, T-bone, Or Fillet.
  
  Saute mushrooms, carrot, and shallot or green onion in butter. Add
  paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2
  minutes, but DO NOT boil. Broil steaks and top with sauce. Submitted
  By SHARON VERRALL On 02-05-95 (1147)
 
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